Special Theme of the Issue
Anthropology of Food
(guest editor — M. E. Kabitskii)
Anthropology of Food and Nutrition Today
pp. 3-7
The Map of Food Culture of Peoples of the World
pp. 7-16
Bread and Festivities in Sicily
pp. 17-27
Funeral Meals in Italy
pp. 27-37
The Present Day Market of Halal Meat Products among the Tatar
pp. 37-47
The 16-18th Centuries Ship Food and Grocery Biases of the Pirates
pp. 48-66
A History of Ethnological and Social Anthropological Study of Food and Nutrition: A Brief Survey
pp. 67-74
Ethnography of Gypsies
Problems of Integration of Gypsies into the Latvian Society
pp. 75-88
Gypsies: Ethnic-Cultural Minority in the Finnish Society
pp. 88-97
The Relevant Aspects of Studying the Early History of Gypsies (Proto-Gypsies) in the General Indological and Roma Studies Field
pp. 98-113
Ethnographic Mosaics
Contemporary Currency Bills as Representations of Ideological Functions of the State Power (PRC, the Fourth Emission, 1987-1999)
pp. 114-130
The Notion of “Russian Harbinians” and Its Present Day Meaning
pp. 131-145
Ethnographic Semantics of Fashion
pp. 145-157
Wartime Folklore – an Important Source for Studying the Mentality of Soldiers of the Second World War
pp. 157-167
The “Russian Polynesian” Aloi’ Pilioko (Toward the 75th Anniversary)
pp. 167-180
Reviews
Review of Koryo saram: kto mi? (Ocherki istorii koreycev) (Koryo-saram: who are we? (Essays on the Korean history)), by V.S. Han. Bishkek, 2009
pp. 181-183
Review of Paleodemografia Srednei Azii (Paleodemography of Central Asia), by Т.К. Hodzhajov, A.V. Gromov. Moscow, 2009
pp. 183-186
In memoriam
Natalya Romanovna Guseva
pp. 187-189
Nikolay Dmitrievich Konakov
pp. 190-191