Special Theme of the Issue
Not Just about Meals: Food in the Context of Anthropological Research
(guest editor O.D. Fais-Leutskaia)
On the Current State of Anthropology of Food and Nutrition
[K voprosu o sovremennom sostoianii antropologii pitaniia]
pp. 5-16
Pig-Farming and Meat Delis in Corsica: From Household Production and Consumption to the Symbol of Local Identity
[Svinovodstvo i miasnye delikatesy na Korsike: ot domashnego proizvodstva i potrebleniia k simvolu mestnoi identichnosti]
pp. 17-31
“Tea Is Calling to People”: Tea Communities, Street Meals, and Local Policies in West Africa
[“Chai zovet liudei”: chainye gruppy, gorodskie trapezy i nizovaia politika v Zapadnoi Afrike]
pp. 32-42
Food as a Power Resource among the Amguema Chukchi: Studying V.G. Kuznetsova’s Field Diaries
[Pishcha kak vlastnyi resurs u amguemskikh olenevodov: po dnevnikam V.G. Kuznetsovoi]
pp. 43-60
Vulgar Language in the Realm of Sicilian Traditional Cuisine
[Skabreznosti v sfere sitsiliiskoi traditsionnoi kukhni]
pp. 61-77
Urban Anthropology
An Economy of Miracle: Rotating Credit and Savings Associations in Townships of Johannesburg
[Ekonomika chuda: rotatsionnye kreditno-sberegatel’nye assotsiatsii v taunshipakh Iokhannesburga]
pp. 78-97
Ethnic vs Social Boundaries: Children of Migrants in Schools
[Etnicheskie vs sotsial’nye granitsy: deti migrantov v shkolakh]
pp. 98-113
History of the Discipline
What Do We Mean When We Talk about Race? Methodological Reflections on the Theory and Practice of Race in Imperial Russia
[Chto my imeem v vidu, govoria o rase? Metodologicheskie razmyshleniia o teorii i praktike rasy v Rossiiskoi imperii]
pp. 114-132
The Earlier Pages of Raymond Firth’s Intellectual Biography
[Rannie stranitsy intellektual’noi biografii Reimonda Fiorsa]
pp. 133-149
Uuno Taavi Sirelius and His “Ethnographic Faith”
[Uuno Taavi Sirelius i ego “etnograficheskaia vera”]
pp. 150-166
Research Articles
The Yukuna of the Miritiparana River: Aspects of Cultural Transbordering
[Yukuna reki Miritiparany: aspekty kul’turnogo pogranich’ia]
pp. 167-184
Cooperation between Anthropologists and the US Armed Forces in the 20th – Early 21st Centuries
[Vzaimodeistviie antropologov i Vooruzhennykh sil SShA v XX – nachale XXI v.]
pp. 185-200
Reviews
Review of Les productions alimentaires en Corse, 1769-1852, by P. Pesteil
pp. 201-204