Home    Number 2, 2019

On the Current State of Anthropology of Food and Nutrition

[K voprosu o sovremennom sostoianii antropologii pitaniia]

DOI: https://doi.org/10.31857/S086954150004884-2

Type of publication: Editorial Introduction

Submitted: 28.09.2018

Accepted: 27.11.2018

About author(s)

Oxana D. Fais-Leutskaia | https://orcid.org/0000-0002-2757-2434 | oxana-fais@yandex.ru | Institute of Ethnology and Anthropology, Russian Academy of Sciences (32a Leninsky prospekt, Moscow, 119991, Russia)


anthropology of food, anthropology of nutrition, food studies, food culture, culinary tourism, UNESCO intangible cultural heritage, slow food


The article introduces a special section of the issue on “Food in the Context of Anthropological Research”, discussing anthropology of food and nutrition as a broad interdisciplinary field at the juncture of multiple research areas in the humanities and social sciences. The thematic section features contributions by Philippe Pesteil, Julien Bondaz, Elena A. Davydova, and Oxana D. Fais-Leutskaia.


Fais-Leutskaia, O.D. 2019. K voprosu o sovremennom sostoianii antropologii pitaniia [On the Current State of Anthropology of Food and Nutrition]. Etnograficheskoe obozrenie 2: 5-16. https://doi.org/10.31857/S086954150004884-2

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