Number 1, 2023 Political Cuisine as a Phenomenon and Object of Interdisciplinary Study [Politicheskaia kukhnia kak fenomen i ob’ekt mul’tidistsiplinarnogo izucheniia]: A Review of Cucina politica. Il linguaggio del cibo fra pratiche sociali e rappresentazioni ideologiche, edited by M. Montanari
Number 1, 2022 Sacred Repasts in the Paradigm of Anthropology [Sakral’naia trapeza v paradigme antropologii]: A Review of Il Sacro pasto. Le tavole degli uomini e degli dei [The Sacred Meal: The Tables of Men and Gods], edited by I.E. Buttitta and S. Mannia
Number 6, 2021 On Destinies of the Humanity and the COVID-19 Pandemic [O sud’bakh chelovechestva i pandemii COVID-19]: A Review of the La Voce Column, by G. Agamben
Number 2, 2021 Anthropology of Food in the Mirror of Mediaeval Sicily [Antropologiia pitaniia v zerkale srednevekovoi Sitsilii]: A Review of Il cibo nella Sicilia medievale [Food in Mediaeval Si- cily], by H. Bresc