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  Number 2, 2019

Review of Les productions alimentaires en Corse, 1769-1852, by P. Pesteil

DOI: https://doi.org/10.31857/S086954150004872-9

Type of publication: Book Review

Submitted: 14.01.2019

Accepted: 16.01.2019

About author(s)

Elena Filippova | http://orcid.org/0000-0001-9186-6763 | elena_filippova89@yahoo.fr | Institute of Ethnology and Anthropology, Russian Academy of Sciences (32a Leninsky prospekt, Moscow, 119991, Russia)

Citation

Filippova, E.I. 2019. Review of Les productions alimentaires en Corse, 1769-1852, by P. Pesteil. Etnograficheskoe obozrenie 2: 201-204. https://doi.org/10.31857/S086954150004872-9

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The Mass Media Registration Certificate No 0110151, 04.02.1993. ISSN 0869-5415. 16+. Russian Catalogue Index 70845. Edition of the Institute of Ethnology and Anthropology, Russian Academy of Sciences.