On the Food Culture of the Peoples of Europe [O kul’ture pitaniia narodov Evropy]: A Review of Vkus Evropy. Antropologicheskoe issledovanie kul’tury pitaniia [The Taste of Europe: Anthropological Research on Food Culture], edited by O.D. Fais-Leutskaia and M.Yu. Martynova
Type of publication: Book Review
Submitted: 05.05.2022
Accepted: 15.05.2022
About author(s)
Mikhail Kabitskiy | orcid.org/0000-0003-2878-1067 | kabitski@yahoo.es | Russian State University for the Humanities (Miusskaya sq. 6, GSP-3, Moscow, 125047, Russia) | Lomonosov Moscow State University (1 Leninskie Gory, GSP 1, Moscow, 119991, Russia)
Citation
Kabitskiy, M.E. 2022. O kul’ture pitaniia narodov Evropy [On the Food Culture of the Peoples of Europe]: A Review of Vkus Evropy. Antropologicheskoe issledovanie kul’tury pitaniia [The Taste of Europe: Anthropological Research on Food Culture], edited by O.D. Fais-Leutskaia and M.Yu. Martynova. Etnograficheskoe obozrenie, 2022, no. 4, pp. 233–237. https://doi.org/10.31857/S0869541522040133 EDN: HZFGGJ
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