Number 5, 2024 A Bitter Flavor of Italy [Gor’kii privkus Italii]: A Review of Amaro. Un gusto italiano [Bitter: An Italian Taste], by M. Montanari
Number 1, 2024 Votives and Votive Practices – A Perspective on the Phenomenon [Votivy i votivnye praktiki – vzgliad na fenomen]: A Review of Voskovye nogi i zheleznye glaza. Votivnye praktiki so Srednevekov’ia do nashikh dnei [Wax Legs and Iron Eyes: Votive Practices from the Middle Ages to the Present Day], by M. Maizuls, S. Zotov, and D. Antonov
Number 1, 2023 Political Cuisine as a Phenomenon and Object of Interdisciplinary Study [Politicheskaia kukhnia kak fenomen i ob’ekt mul’tidistsiplinarnogo izucheniia]: A Review of Cucina politica. Il linguaggio del cibo fra pratiche sociali e rappresentazioni ideologiche, edited by M. Montanari
Number 1, 2022 Sacred Repasts in the Paradigm of Anthropology [Sakral’naia trapeza v paradigme antropologii]: A Review of Il Sacro pasto. Le tavole degli uomini e degli dei [The Sacred Meal: The Tables of Men and Gods], edited by I.E. Buttitta and S. Mannia